Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.38 Kcal (2761 kJ) | ||
| Calories from fat | 34.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 13% | |
| Sodium | 43.19mg | 2% | |
| Potassium | 53.19mg | 1% | |
| Total Carbs | 135.15g | 45% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 13.27g | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.78 Kcal (979 kJ) | ||
| Calories from fat | 12.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 6% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 13% | |
| Sodium | 15.31mg | 2% | |
| Potassium | 18.86mg | 1% | |
| Total Carbs | 47.92g | 45% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.7g | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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