Directions:
- Place oil and warm water in mixing bowl.
- Measure all dry ingredients (flour, wheat flour,sugar, yeast and salt) in large bowl.
- Attach dough hook to mixer.
- Place all dry ingredients in bowl with liquid. Mix on low for (1) minute.
- Change speed of mixture to medium and mix for (8) minutes.
- Remove hook from mixer and place dough in warmer until it has doubled in size.
- Remove dough from warmer and punch dough to remove bubbles.
- Place dough on a lightly floured surface. Separate dough into two sections and knead into a ball. Roll out dough 3/4 thick. Cut rolls with roll cutter and place rolls on a lightly sprayed sheet pan.
- Weigh rolls to ensure 2 oz serving.
- Place rolls in warmer and proof until roll has doubled in size.
- Bake in convection oven until golden brown.
- Convection Oven 350°F for approximately 12-14 minutes. Oven temperatures may vary.
- Optional: Brush lightly with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2998.34 Kcal (12553 kJ) | ||
| Calories from fat | 1228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.53g | 210% | |
|---|---|---|---|
| Sodium | 9937.75mg | 414% | |
| Potassium | 858.04mg | 18% | |
| Total Carbs | 394.73g | 132% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 35.17g | 141% | |
| Protein | 52.41g | 105% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 27.7mg | 154% | |
| Calcium | 780mg | 78% | |
| Amount Per 100 g | |||
| Calories | 241.92 Kcal (1013 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 210% | |
|---|---|---|---|
| Sodium | 801.81mg | 414% | |
| Potassium | 69.23mg | 18% | |
| Total Carbs | 31.85g | 132% | |
| Sugars | 1.06g | 53% | |
| Dietary Fiber | 2.84g | 141% | |
| Protein | 4.23g | 105% | |
| Iron | 2.2mg | 154% | |
| Calcium | 62.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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