Texas Caviar Recipe

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Texas Caviar
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large mixing bowl; mix well. Stir in salt and pepper to taste; refrigerate 5 hours or overnight. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.21 Kcal (2521 kJ)
Calories from fat 432.69 Kcal
% Daily Value*
Total Fat 48.08g 74%
Sodium 932.42mg 39%
Potassium 1531.56mg 33%
Total Carbs 41.2g 14%
Sugars 27.04g 108%
Dietary Fiber 14.89g 60%
Protein 8.24g 16%
Vitamin C 97.7mg 163%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 108.72 Kcal (455 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 74%
Sodium 168.33mg 39%
Potassium 276.49mg 33%
Total Carbs 7.44g 14%
Sugars 4.88g 108%
Dietary Fiber 2.69g 60%
Protein 1.49g 16%
Vitamin C 17.6mg 163%
Vitamin A 0.1mg 9%
Iron 0.4mg 11%
Calcium 15.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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