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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 large tomatoes, finely chopped |
3 green onions, chopped |
2 jalapeño peppers, chopped |
1 tablespoon jalapeño pepper juice |
1 (4 1/2-ounce) can chopped black olives, drained |
1 (4-ounce) can chopped green chiles, drained |
3 tablespoons olive oil |
1 1/2 teaspoons vinegar |
1 teaspoon garlic salt |
salt and pepper to taste |
tortilla chips |
Directions:
1. Combine first 9 ingredients in a large mixing bowl; mix well. Stir in salt and pepper to taste; refrigerate 5 hours or overnight. Serve with tortilla chips.
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