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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 16 |
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A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. âThis is a family favorite,â notes Jennifer Bauer of Lansing, Michigan, who shared the recipe. Ingredients:
1 beef sirloin tip roast (4 pounds) |
1 can (5-1/2 ounces) spicy hot v8 juice |
1/2 cup water |
1/4 cup white vinegar |
1/4 cup ketchup |
2 tablespoons worcestershire sauce |
1/2 cup packed brown sugar |
1 teaspoon salt |
1 teaspoon ground mustard |
1 teaspoon paprika |
1/4 teaspoon chili powder |
1/8 teaspoon pepper |
16 kaiser rolls, split |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll. Yield: 16 servings.
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