Texas Beef Barbecue Recipe

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Texas Beef Barbecue
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Ingredients
13
Count
Nutrition
348
Calories
Total time
555
Minutes
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Ingredients:

Directions:

  1. Place the roast in a 5-qt. slow cooker after cutting it in half.
  2. Combine the rest of the ingredients (except the rolls) and pour over the roast.
  3. Cover and cook on low for 8-10 hours or until the meat is tender.
  4. Remove the roast from the slow cooker and shred with two forks.
  5. Return the meat to the slow cooker and heat through.
  6. Spoon approximately 1/2 cup of meat mixture onto each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.22 Kcal (1458 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 70.29mg 23%
Sodium 562.48mg 23%
Potassium 576.33mg 12%
Total Carbs 40.42g 13%
Sugars 8.68g 35%
Dietary Fiber 1.56g 6%
Protein 32.23g 64%
Vitamin C 15.2mg 25%
Iron 3.2mg 18%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 170 Kcal (712 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 9%
Cholesterol 34.32mg 23%
Sodium 274.6mg 23%
Potassium 281.37mg 12%
Total Carbs 19.74g 13%
Sugars 4.24g 35%
Dietary Fiber 0.76g 6%
Protein 15.74g 64%
Vitamin C 7.4mg 25%
Iron 1.6mg 18%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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