Directions:
- Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.
- Drain the tortellini and rinse with cold water.
- Place the tortellini in a plastic zipper bag, toss with olive oil, and sprinkle with the dry taco mix.
- Refrigerate until ready to serve.
- Place on a platter with wooden picks with sour cream, salsa, and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 46.76mg | 2% | |
| Potassium | 23.55mg | 1% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.44g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.98 Kcal (2043 kJ) | ||
| Calories from fat | 277.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 9% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 1% | |
| Sodium | 259.94mg | 2% | |
| Potassium | 130.92mg | 1% | |
| Total Carbs | 44.85g | 3% | |
| Sugars | 1.22g | 1% | |
| Dietary Fiber | 3.67g | 3% | |
| Protein | 7.98g | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 99.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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