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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe I haven't tried, but would like to. Ingredients:
1 (8 ounce) package cheese tortellini |
2 tablespoons taco seasoning mix |
1 tablespoon olive oil |
Directions:
1. Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.
2. Drain the tortellini and rinse with cold water.
3. Place the tortellini in a plastic zipper bag, toss with olive oil, and sprinkle with the dry taco mix.
4. Refrigerate until ready to serve.
5. Place on a platter with wooden picks with sour cream, salsa, and guacamole.
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