Soupy Tex Mex Philly Cheese Steak Thing Recipe

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Ingredients:

Serving

1 poblano pepper
1/2 small onion, diced
hot chili oil
cilantro, chopped fine
1 cube beef bullion
beef ( cut milanese style - thin and flat), julienned
2 thick slice of artisan bread (i used sourdough)
slice of queso fresco

Directions:

NOTE: the order of some of the following steps is different than how I did it which should give a better result.
Char the pepper
Heat chili oil in a pot big enough for a few cups of broth
Saute onions
Dissolve beef cube in 2 cups of hot water
Add to onions
Add cilantro
Simmer
When the peppers are done charring, julienne
Toast bread until plenty crispy
Add a 1/2 cup to a cup water to the broth and bring to a rolling boil (test flavor, adjust if necessary)
Put bread in deep bowl
Add round slice of queso fresco on top of bread
Add peppers on top of cheese
Turn off heat under broth
Add beef to broth and let sit while you have 1 sip of red wine
Pour broth and beef on top of other ingredients (beef should be brown and cooked but feel super tender)
FINAL TIP: Leave out the bread. Unnecessary and makes it super filling

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.5 Kcal (752 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	15mg	5%
Sodium	675.7mg	28%
Potassium	25.55mg	1%
Total Carbs	21.58g	7%
Sugars	2.7g	11%
Dietary Fiber	1.35g	5%
Protein	4.18g	8%
Vitamin C	1.2mg	2%
Iron	2mg	11%
Calcium	54mg	5%

Amount Per 100 g
Calories	117.86 Kcal (493 kJ)
Calories from fat	47.28 Kcal
		% Daily Value*
Total Fat	5.25g	12%
Cholesterol	9.85mg	5%
Sodium	443.66mg	28%
Potassium	16.78mg	1%
Total Carbs	14.17g	7%
Sugars	1.77g	11%
Dietary Fiber	0.89g	5%
Protein	2.74g	8%
Vitamin C	0.8mg	2%
Iron	1.3mg	11%
Calcium	35.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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