Tex-Mex Scramble Recipe

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Tex-Mex Scramble
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook tortilla strips in 2 teaspoons oil for 5 minutes or until lightly golden brown but not crisp. Add the onion, jalapeno and remaining oil; cook 2 minutes longer.
  2. Add the eggs, tomato, beef, salt and pepper; cook and stir until eggs are completely set. Sprinkle with cheese; cover and let stand for 2-3 minutes until cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.72 Kcal (1904 kJ)
Calories from fat 271.11 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 378.23mg 126%
Sodium 475.14mg 20%
Potassium 348.07mg 7%
Total Carbs 18.86g 6%
Sugars 1.34g 5%
Dietary Fiber 2.61g 10%
Protein 28.87g 58%
Vitamin C 9mg 15%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 309.8mg 31%
Amount Per 100 g
Calories 216.86 Kcal (908 kJ)
Calories from fat 129.29 Kcal
% Daily Value*
Total Fat 14.37g 46%
Cholesterol 180.38mg 126%
Sodium 226.59mg 20%
Potassium 165.99mg 7%
Total Carbs 8.99g 6%
Sugars 0.64g 5%
Dietary Fiber 1.24g 10%
Protein 13.77g 58%
Vitamin C 4.3mg 15%
Vitamin A 0.1mg 10%
Iron 1.3mg 15%
Calcium 147.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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