Tex-Mex Salsa With Tomatoes Recipe

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Tex-Mex Salsa With Tomatoes
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Ingredients
5
Count
Nutrition
10
Calories
Total time
15
Minutes
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Ingredients:

  • 8 medium tomatoes
  • 1/2 small onion, diced
  • 1/4 cup fresh cilantro, chopped (optional)

Directions:

  1. Grill or broil jalapeños until skin is dark green and blistering and you can peel them easily, about 5-10 minutes. Cool peppers, peel and remove seeds.
  2. Grill or broil tomatoes about 5-10 minutes until you can peel skin.
  3. Place peppers and tomatoes in blender and process just until chunky. Pour into bowl; add onion and cilantro, mix well. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.01 Kcal (42 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 123.67mg 3%
Total Carbs 2.23g 1%
Sugars 1.6g 6%
Dietary Fiber 0.58g 2%
Protein 0.53g 1%
Vitamin C 8.7mg 15%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 19.04 Kcal (80 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.07mg 0%
Potassium 235.34mg 3%
Total Carbs 4.25g 1%
Sugars 3.05g 6%
Dietary Fiber 1.09g 2%
Protein 1g 1%
Vitamin C 16.6mg 15%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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