Fresh Fire-Roasted Tomatillo Salsa With Cilantro and Lime Recipe

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Fresh Fire-Roasted Tomatillo Salsa With Cilantro and Lime
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Ingredients:

Directions:

  1. FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
  2. ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
  3. BROIL until just lightly charred on top surface.
  4. REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
  5. SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
  6. PLACE tomatilloes and desired remaining ingredients into a food processor.
  7. PROCESS until smooth.
  8. ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
  9. SERVE any way you like.
  10. SNAP your fingers and shout, OLE !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.38 Kcal (31 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 88.88mg 4%
Potassium 56.87mg 1%
Total Carbs 1.44g 0%
Sugars 0.93g 4%
Dietary Fiber 0.44g 2%
Protein 0.22g 0%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 32.38 Kcal (136 kJ)
Calories from fat 7.71 Kcal
% Daily Value*
Total Fat 0.86g 0%
Sodium 389.94mg 4%
Potassium 249.51mg 1%
Total Carbs 6.33g 0%
Sugars 4.09g 4%
Dietary Fiber 1.91g 2%
Protein 0.98g 0%
Vitamin C 14.2mg 5%
Iron 0.9mg 1%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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