Tex-Mex Salsa With Tomatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is a wonderful roasted jalapeño and tomato salsa. Ingredients:
2 jalapenos |
8 medium tomatoes |
1/2 small onion, diced |
1/4 cup fresh cilantro, chopped (optional) |
salt |
Directions:
1. Grill or broil jalapeños until skin is dark green and blistering and you can peel them easily, about 5-10 minutes. Cool peppers, peel and remove seeds.
2. Grill or broil tomatoes about 5-10 minutes until you can peel skin.
3. Place peppers and tomatoes in blender and process just until chunky. Pour into bowl; add onion and cilantro, mix well. Add salt to taste.
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