Directions:
- In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
- Pulse until thoroughly chopped.
- Add canned tomatoes and salt.
- Pulse until throughly combined.
- Store in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.93 Kcal (54 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 777.08mg | 32% | |
| Potassium | 68.48mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.46 Kcal (132 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1891.48mg | 32% | |
| Potassium | 166.68mg | 1% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 2.97g | 5% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 21.1mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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