Directions:
- To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
- In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
- Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
- Reserve remaining 1/3 cup sauce.
- Marinate steak and halibut in refrigerator 30 minutes.
- Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
- Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.04 Kcal (2479 kJ) | ||
| Calories from fat | 328.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 175.16mg | 58% | |
| Sodium | 475.6mg | 20% | |
| Potassium | 1149.85mg | 24% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 63.25g | 126% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 56% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 58% | |
| Sodium | 137.75mg | 20% | |
| Potassium | 333.04mg | 24% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 18.32g | 126% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 1mg | 20% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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