Tex-Mex Pork Recipe

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Tex-Mex Pork
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Ingredients
8
Count
Nutrition
326
Calories
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sprinkle with 3/4 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper. Sauté for 8 minutes or until lightly browned. Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326 Kcal (1365 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 78.73mg 26%
Sodium 1162.4mg 48%
Potassium 944.78mg 20%
Total Carbs 33.06g 11%
Sugars 4.19g 17%
Dietary Fiber 5.98g 24%
Protein 29.86g 60%
Vitamin C 4.9mg 8%
Iron 1.5mg 8%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 88.82 Kcal (372 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 14%
Cholesterol 21.45mg 26%
Sodium 316.69mg 48%
Potassium 257.4mg 20%
Total Carbs 9.01g 11%
Sugars 1.14g 17%
Dietary Fiber 1.63g 24%
Protein 8.14g 60%
Vitamin C 1.3mg 8%
Iron 0.4mg 8%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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