Directions:
- Heat oven to 400° F. Pat the pork dry with paper towels. Season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Top the pork with the thyme and wrap it with the bacon. Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork and fennel. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side. Add the apricots. Transfer skillet to oven and roast for 20 to 25 minutes. Let rest for 5 minutes. Slice the pork and serve with the fennel and apricots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302 Kcal (5451 kJ) | ||
| Calories from fat | 613.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.2g | 105% | |
|---|---|---|---|
| Cholesterol | 368.7mg | 123% | |
| Sodium | 2818.3mg | 117% | |
| Potassium | 4317.03mg | 92% | |
| Total Carbs | 52.62g | 18% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 16.43g | 66% | |
| Protein | 115.49g | 231% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 10.2mg | 57% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 120.45 Kcal (504 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 105% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 123% | |
| Sodium | 260.73mg | 117% | |
| Potassium | 399.39mg | 92% | |
| Total Carbs | 4.87g | 18% | |
| Sugars | 1.37g | 59% | |
| Dietary Fiber | 1.52g | 66% | |
| Protein | 10.68g | 231% | |
| Vitamin C | 5.2mg | 94% | |
| Iron | 0.9mg | 57% | |
| Calcium | 26mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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