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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh salsa simmers to create a surprisingly complex and zesty sauce in this quick pork entrée. Ingredients:
1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes |
3/4 teaspoon kosher salt |
3/4 teaspoon freshly ground black pepper |
1 1/2 cups refrigerated fresh salsa |
1/4 cup water |
2 cups hot cooked long-grain rice |
1/4 cup light sour cream |
3/4 cup cubed avocado |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sprinkle with 3/4 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper. Sauté for 8 minutes or until lightly browned. Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream and avocado.
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