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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This one comes from my hunny! This delicious bean and cheese pie in a tortilla shell is to die for! And the kids just can't get enough. Ingredients:
2 (16 ounce) cans black beans |
16 ounces frozen corn |
16 ounces frozen peas |
1 1/2 teaspoons ground cumin |
1 teaspoon salt |
1 1/2 teaspoons pepper |
2 (4 ounce) cans green chilies |
12 ounces beer |
1 lb mozzarella cheese, grated |
4 large tortillas |
Directions:
1. Preheat oven to 350°F.
2. In a large skillet cook beans, corn, peas, chilies, cumin, cumin, salt, pepper and beer for 15 minutes over medium heat.
3. Drain mixture.
4. Place tortilla in the bottom of a round cake pan.
5. Layer bean mixture, cheese, and tortillas.
6. Top with tortilla then cheese, trim edges of tortilla to fit pan.
7. Bake for 30 minutes until cheese is golden brown.
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