Easy Mexican Lasagna Recipe

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Easy Mexican Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a 12 skillet and drain.
  3. In a large mixing bowl, mix ground beef, salsa, and cheese sauce.
  4. Spread 1/4 of the meat mixture in the bottom of a 13x9 glass baking dish and cover with two overlapping tortillias.
  5. Spread 1/3 of the beans over the tortillias and the spread another 1/4 of the meat mixture, then cover with two more tortillias.
  6. Repeat once more and finish with the final 1/3 of beans and 1/4 of meat mixture.
  7. Layer cheese on top.
  8. Cover tightly in foil and bake 400 degrees for 20 minutes.
  9. Let stand for 5 minutes.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.09 Kcal (1930 kJ)
Calories from fat 251.13 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 97mg 32%
Sodium 608.39mg 25%
Potassium 591.47mg 13%
Total Carbs 21.32g 7%
Sugars 1.2g 5%
Dietary Fiber 3.78g 15%
Protein 32.46g 65%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 239.3mg 24%
Amount Per 100 g
Calories 207.03 Kcal (867 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 43%
Cholesterol 43.55mg 32%
Sodium 273.17mg 25%
Potassium 265.58mg 13%
Total Carbs 9.57g 7%
Sugars 0.54g 5%
Dietary Fiber 1.7g 15%
Protein 14.57g 65%
Iron 1.7mg 21%
Calcium 107.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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