Tex-Mex Meatloaf Recipe

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Ingredients:

Serving

2 lb ground round
1 1/2 cups crushed tortilla chips, divided
1 (16-oz.) can chili beans in sauce, undrained
1 (10-oz.) can diced tomatoes with green chiles, drained
1 1/2 tsp chili powder
1 tsp ground cumin
2 large eggs, lightly beaten
1/2 cup chopped onion
1 garlic clove, minced
1 tsp salt
1/4 tsp pepper
1/2 cup salsa
torn lettuce leaves
tortilla chips
toppings: sour cream , grated cheddar cheese , chopped tomatoes , sliced olives , guacamole

Directions:

Preheat oven to 350°. Stir together ground round, 1 cup crushed tortilla chips, beans, and next 8 ingredients in a large bowl just until combined.
Transfer mixture to a lightly greased 9-inch deep-dish pieplate. Place on a rimmed baking sheet. Bake at 350° for 45 minutes. Spoon 1/2 cup salsa evenly over meatloaf; sprinkle with remaining 1/2 cup tortilla chips. Bake 20 to 25 more minutes or until center is no longer pink. Let stand 10 minutes. Cut into wedges. Serve over lettuce with tortilla chips and desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2041.46 Kcal (8547 kJ)
Calories from fat	834.33 Kcal
		% Daily Value*
Total Fat	92.7g	143%
Cholesterol	372mg	124%
Sodium	6042.46mg	252%
Potassium	1583.23mg	34%
Total Carbs	266.19g	89%
Sugars	13.44g	54%
Dietary Fiber	24.36g	97%
Protein	42.95g	86%
Vitamin C	11.9mg	20%
Iron	8mg	45%
Calcium	527.4mg	53%

Amount Per 100 g
Calories	276.87 Kcal (1159 kJ)
Calories from fat	113.16 Kcal
		% Daily Value*
Total Fat	12.57g	143%
Cholesterol	50.45mg	124%
Sodium	819.51mg	252%
Potassium	214.73mg	34%
Total Carbs	36.1g	89%
Sugars	1.82g	54%
Dietary Fiber	3.3g	97%
Protein	5.83g	86%
Vitamin C	1.6mg	20%
Iron	1.1mg	45%
Calcium	71.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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