Directions:
- Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
- Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
- Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.63 Kcal (1795 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 1406.47mg | 59% | |
| Potassium | 121.13mg | 3% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 372.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 124.19 Kcal (520 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 31% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 18% | |
| Sodium | 407.52mg | 59% | |
| Potassium | 35.1mg | 3% | |
| Total Carbs | 13.45g | 15% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 4.22g | 29% | |
| Vitamin C | 3.7mg | 21% | |
| Calcium | 108mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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