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Tex-Mex Layered Salad Recipe

Tex-Mex Layered Salad Recipe

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Ingredients

Count

Nutrition

803

Calories

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Ingredients:

Serving

1 (10-oz) can rotel mexican festival diced tomatoes, drained
1 (8-oz) container sour cream
1 (3-oz) package cream cheese, softened
1 tsp ground cumin
1 garlic clove, pressed
4 cups shredded romaine lettuce
1 (15-oz) can black beans, rinsed and drained
1 (15-oz) can whole kernel corn, drained
1 avocado, peeled and chopped
1 (4-oz) jar diced pimiento, drained
1 cup (4 oz) shredded sharp cheddar cheese
2 (4-oz) cans sliced ripe olives, drained
chopped green onions (optional)

Directions:

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides; chill.
Layer lettuce and next 6 ingredients in a 3-quart bowl; spoon tomato mixture evenly over top. Sprinkle with green onions, if desired. Cover and chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.06 Kcal (3362 kJ)
Calories from fat	528.38 Kcal
		% Daily Value*
Total Fat	58.71g	90%
Cholesterol	72.01mg	24%
Sodium	945.17mg	39%
Potassium	2159.83mg	46%
Total Carbs	58.25g	19%
Sugars	8.5g	34%
Dietary Fiber	25.49g	102%
Protein	23.47g	47%
Vitamin C	32.7mg	54%
Vitamin A	0.3mg	9%
Iron	8.7mg	49%
Calcium	391.8mg	39%

Amount Per 100 g
Calories	129.34 Kcal (542 kJ)
Calories from fat	85.1 Kcal
		% Daily Value*
Total Fat	9.46g	90%
Cholesterol	11.6mg	24%
Sodium	152.23mg	39%
Potassium	347.86mg	46%
Total Carbs	9.38g	19%
Sugars	1.37g	34%
Dietary Fiber	4.11g	102%
Protein	3.78g	47%
Vitamin C	5.3mg	54%
Iron	1.4mg	49%
Calcium	63.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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