Celebration Cheese Balls Recipe

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Celebration Cheese Balls
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
  2. For Pine Nut-Pesto Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
  3. For Horseradish-Bacon Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
  4. For Salsa Cheese Ball: In a small bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
  5. Can refrigerate for up to two weeks. Serve with crackers. Yield: 3 cheese balls (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.43 Kcal (517 kJ)
Calories from fat 93.54 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 16.2mg 5%
Sodium 270.61mg 11%
Potassium 110.55mg 2%
Total Carbs 2.66g 1%
Sugars 1.15g 5%
Dietary Fiber 0.55g 2%
Protein 5.78g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 5.5mg 31%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 373.09 Kcal (1562 kJ)
Calories from fat 282.74 Kcal
% Daily Value*
Total Fat 31.42g 16%
Cholesterol 48.97mg 5%
Sodium 817.95mg 11%
Potassium 334.15mg 2%
Total Carbs 8.03g 1%
Sugars 3.48g 5%
Dietary Fiber 1.67g 2%
Protein 17.48g 12%
Vitamin C 7mg 4%
Vitamin A 0.2mg 2%
Iron 16.7mg 31%
Calcium 339mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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