1 (10-ounce) can rotel mexican festival diced tomatoes, drained |
1 (8-ounce) container sour cream |
1 (3-ounce) package cream cheese, softened |
1 teaspoon ground cumin |
1 garlic clove, pressed |
4 cups shredded romaine lettuce |
1 (15-ounce) can black beans, rinsed and drained |
1 (15-ounce) can whole kernel corn, drained |
1 avocado, peeled and chopped |
1 (4-ounce) jar diced pimiento, drained |
1 cup (4 ounces) shredded sharp cheddar cheese |
2 (4-ounce) cans sliced ripe olives, drained |
chopped green onions (optional) |
