Directions:
- In Large skillet, brown beef. Drain. Remove meat fro skillet and keep covered set aside. In same skillet heat oil over medium heat until hot. add potatoes, cook and stir 8 -10 minutes or until browned. Stir in salsa, chili powder and ground beef. Cook 5-8 minutes or until heated through.Sprinkle with cheese. Cover and cook 4 minutes over low heat or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.98 Kcal (2173 kJ) | ||
| Calories from fat | 328.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 120.76mg | 40% | |
| Sodium | 1404.93mg | 59% | |
| Potassium | 411.88mg | 9% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 36.03g | 72% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 423.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 56% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 40% | |
| Sodium | 459.42mg | 59% | |
| Potassium | 134.69mg | 9% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 1.51g | 18% | |
| Protein | 11.78g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 14% | |
| Calcium | 138.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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