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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ground beef and potatoes with salsa and cheese. its good Ingredients:
1 lb ground beef |
1 tablespoon vegetable oil |
1 (24 ounce) package frozen potatoes o'brien with onions and bell peppers |
1 cup thick & chunky salsa |
2 teaspoons chili powder |
8 ounces shredded colby-monterey jack cheese, shredded |
Directions:
1. In Large skillet, brown beef. Drain. Remove meat fro skillet and keep covered set aside. In same skillet heat oil over medium heat until hot. add potatoes, cook and stir 8 -10 minutes or until browned. Stir in salsa, chili powder and ground beef. Cook 5-8 minutes or until heated through.Sprinkle with cheese. Cover and cook 4 minutes over low heat or until cheese has melted.
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