Ingredients:
- 1/4 cup raisins - plumped in hot water
- to plump raisins : place raisins in 1 cup of hot water for 10-15 minutes until softened; drain.
- and/or green bell pepper
Directions:
- 1. Brown ground beef with seasonings for 5 minutes on high in large skillet. Drain off fat and blot well with paper towel. (This is important to final appearance of recipe).
- Add salsa and raisins and cook 5 minutes on low.
- Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
- Top with hot beef mixture, well-drained pineapple, chopped onions and red (or green) pepper.
- Serve immediately (or chill and serve) with crackers, rolls or sliced pita/flat bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.53 Kcal (1149 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 527.58mg | 22% | |
| Potassium | 253.29mg | 5% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 42.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 14% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 10% | |
| Sodium | 282.95mg | 22% | |
| Potassium | 135.84mg | 5% | |
| Total Carbs | 21.54g | 13% | |
| Sugars | 16.32g | 122% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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