Directions:
- For the Steak: Stir together tequila, lime rind and next 8 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally or, if desired, let stand at room temperature up to 2 hours.
- Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat and boil 2 minutes.
- Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
- Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
- For the Guacamole Butter: Peel and coarsely chop small avocado, discarding pit.
- Process avocado, chopped green onions and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
- For the Fiesta Black Bean Salsa: Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.06 Kcal (4689 kJ) | ||
| Calories from fat | 530.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 352.55mg | 118% | |
| Sodium | 920.23mg | 38% | |
| Potassium | 1980.69mg | 42% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 118.96g | 238% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 20.4mg | 113% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 189.54 Kcal (794 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 91% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 118% | |
| Sodium | 155.72mg | 38% | |
| Potassium | 335.17mg | 42% | |
| Total Carbs | 4.36g | 9% | |
| Sugars | 0.69g | 16% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 20.13g | 238% | |
| Vitamin C | 8.6mg | 85% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.5mg | 113% | |
| Calcium | 21.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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