Tex-Mex Couscous Recipe

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Tex-Mex Couscous
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Ingredients:

Directions:

  1. Bring beef broth, olive oil and spices to a boil.
  2. Add couscous, stir, remove from heat and cover.
  3. Let stand 5 minutes, fluff and serve.
  4. You can also add drained, cooked black beans if you wish.
  5. Unfortunately, corn is not allowed on the South Beach Diet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.6 Kcal (128 kJ)
Calories from fat 14.82 Kcal
% Daily Value*
Total Fat 1.65g 3%
Sodium 160.39mg 7%
Potassium 67.8mg 1%
Total Carbs 2.59g 1%
Sugars 0.34g 1%
Dietary Fiber 0.26g 1%
Protein 1.55g 3%
Vitamin C 1.1mg 2%
Iron 2.8mg 16%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 44.92 Kcal (188 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 3%
Sodium 235.43mg 7%
Potassium 99.53mg 1%
Total Carbs 3.81g 1%
Sugars 0.5g 1%
Dietary Fiber 0.38g 1%
Protein 2.28g 3%
Vitamin C 1.6mg 2%
Iron 4.2mg 16%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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