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Really Different Grilled Corn on the Cob- Tex Mex Style Recipe

Really Different Grilled Corn on the Cob- Tex Mex Style Recipe

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Really Different Grilled Corn on the Cob- Tex Mex Style

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Ingredients:

Serving

4 ears corn on the cob, frozen
1/4 cup butter, melted
1/4 cup parmesan cheese , canned is ok
1 pinch sugar
1 pinch salt
cayenne pepper , to taste (optional)
1 -2 tsp dried herbs , use what you like , i usually use the same herbs that i used in my main dish- thyme, tarragon , basil

Directions:

Remove frozen corn from package and grill until corn is hot and you have nice grill marks.
Mix melted butter with remaining ingredients and spread all over hot corn. You can also roll corn in it, dip them or whatever method you choose to get them thoroughly coated with the yummy mixture.
Sprinkle corn with added salt if you like.
Serve immediately.
Tip- If you like your corn REALLY sweet- soak the ears in warm sugar water for 15 minutes or more before grilling. I usually just put the corn in a container and add 1 cup sugar and then cover with water. REALLY sweetens the corn nicely- This method can be used on fresh or frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.33 Kcal (1626 kJ)
Calories from fat	150.73 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	36.82mg	12%
Sodium	183.2mg	8%
Potassium	608.53mg	13%
Total Carbs	59.98g	20%
Sugars	0.15g	1%
Dietary Fiber	5.68g	23%
Protein	12.01g	24%
Vitamin C	17mg	28%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	125.49 Kcal (525 kJ)
Calories from fat	48.71 Kcal
		% Daily Value*
Total Fat	5.41g	26%
Cholesterol	11.9mg	12%
Sodium	59.2mg	8%
Potassium	196.65mg	13%
Total Carbs	19.38g	20%
Sugars	0.05g	1%
Dietary Fiber	1.84g	23%
Protein	3.88g	24%
Vitamin C	5.5mg	28%
Calcium	40.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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