Directions:
- Heat oil in a large saucepan set over medium-high heat. Add chicken, potatoes, half the oregano, chili powder, and cumin. Cook stirring often, for 5 minutes or until lightly browned.
- Add the broth and salsa. Bring to a boil; cover and simmer 15 minutes. Stir in corn and remaining oregano and simmer about 2-3 minutes longer or until potatoes are tender.
- Remove from heat and cool 2 minutes before stirring in 3/4 cup sour and all but 1 tablespoons green onions. Divide among 4 bowls and garnish with remaining sour cream and green onion. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 30% | |
| Sodium | 997.37mg | 42% | |
| Potassium | 816.59mg | 17% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 80.47 Kcal (337 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 22% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 30% | |
| Sodium | 244.21mg | 42% | |
| Potassium | 199.95mg | 17% | |
| Total Carbs | 5.49g | 7% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 7.04g | 58% | |
| Vitamin C | 4.2mg | 28% | |
| Iron | 0.4mg | 8% | |
| Calcium | 35mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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