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Tex-Mex Cheese Pie Recipe

Tex-Mex Cheese Pie Recipe

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Ingredients:

Serving

1 (8 oz) can whole kernel corn, well drained
1/4 cup chopped red pepper
1/4 cup chopped green pepper
6 pieces cooked bacon, crumbled
1 ready-made 9-inch pie shell , baked as directed
2 cups shredded cheddar cheese (8oz)
4 large eggs
1 cup whipping cream
1 tsp chili powder
shredded monterey jack cheese (optional)
mild salsa (optional)

Directions:

Preheat oven to 375 degrees.
Place corn, bellpepper, and bacon on the bottom of the crust and sprinkle with cheese.
Combine eggs, cream and chili powder and pour over ingredients in pie crust.
Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
Sprinkle with monterey jack cheese, if desired.
Cool for 5 minutes before serving.
Serve with salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.52 Kcal (2372 kJ)
Calories from fat	377.36 Kcal
		% Daily Value*
Total Fat	41.93g	65%
Cholesterol	199.69mg	67%
Sodium	1727.25mg	72%
Potassium	375.12mg	8%
Total Carbs	17.44g	6%
Sugars	0.69g	3%
Dietary Fiber	0.66g	3%
Protein	31.02g	62%
Vitamin C	9.9mg	17%
Iron	2.6mg	15%
Calcium	242mg	24%

Amount Per 100 g
Calories	330.97 Kcal (1386 kJ)
Calories from fat	220.46 Kcal
		% Daily Value*
Total Fat	24.5g	65%
Cholesterol	116.66mg	67%
Sodium	1009.09mg	72%
Potassium	219.15mg	8%
Total Carbs	10.19g	6%
Sugars	0.4g	3%
Dietary Fiber	0.38g	3%
Protein	18.12g	62%
Vitamin C	5.8mg	17%
Iron	1.5mg	15%
Calcium	141.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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