Caramel-Swirl Cheesecake Dessert Recipe

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Caramel-Swirl Cheesecake Dessert
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture.
  2. Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.
  3. For filling, in a large bowl, beat cream cheese and ricotta until blended. Add sugar and flour and mix well. Combine cream and vanilla; gradually beat into cream cheese mixture. Add eggs; beat on low speed just until combined.
  4. Spread filling over crust. Drizzle with caramel topping; gently cut through filling with a knife to swirl.
  5. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Cover and refrigerate for at least 6 hours before serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.13 Kcal (1805 kJ)
Calories from fat 197.06 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 93.27mg 31%
Sodium 69.14mg 3%
Potassium 110.05mg 2%
Total Carbs 49.18g 16%
Sugars 11.66g 47%
Dietary Fiber 0.07g 0%
Protein 7.77g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 300.28 Kcal (1257 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 34%
Cholesterol 64.96mg 31%
Sodium 48.16mg 3%
Potassium 76.65mg 2%
Total Carbs 34.25g 16%
Sugars 8.12g 47%
Dietary Fiber 0.05g 0%
Protein 5.41g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 57.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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