Lemon Cheesecake Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, melted
4 oz orange biscotti
4 oz butter spritz cookies
1 1/2 cups ricotta cheese
1/2 cup mascarpone cheese
3 lemons, grated rind and juice
1 cup heavy cream
1 cup sugar
4 eggs

Directions:

Preheat oven to 325-degrees F.
Brush 9-inch springform pan with melted butter, reserve remainder.
Place cookies (biscotti and spritz cookies) in large baggie and crush with rolling pin.
Place crushed cookies in bowl, add butter and mix with fork to combine.
Press cookie crumbs into bottom of prepared pan.
Place remaining ingredients (ricotta- eggs) in a large bowl and mix using a rubber spatula until smooth.
Pour mixture into pan.
Bake 1 hour- 1 hour 20 minutes or until sides start to turn golden and center has a slight bounce.
Remove from oven and let cool (cheesecake will finish cooking while cooling).
Cool completely and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.6 Kcal (2050 kJ)
Calories from fat	298.08 Kcal
		% Daily Value*
Total Fat	33.12g	51%
Cholesterol	199.33mg	66%
Sodium	107.94mg	4%
Potassium	116.13mg	2%
Total Carbs	21.83g	7%
Sugars	19.6g	78%
Dietary Fiber	0.61g	2%
Protein	11.11g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	149mg	15%

Amount Per 100 g
Calories	306.82 Kcal (1285 kJ)
Calories from fat	186.8 Kcal
		% Daily Value*
Total Fat	20.76g	51%
Cholesterol	124.91mg	66%
Sodium	67.64mg	4%
Potassium	72.77mg	2%
Total Carbs	13.68g	7%
Sugars	12.28g	78%
Dietary Fiber	0.38g	2%
Protein	6.96g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	93.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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