Pizza Torte Recipe

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Ingredients:

Serving

3 tbsp butter, melted
1 cup dry italian seasoned breadcrumbs
2 (8 oz) packages cream cheese, at room temperature
1 (15 oz) container whole milk ricotta cheese
3 eggs
3 tbsp all-purpose flour
1/2 cup chopped pepperoni, plus 8 whole slices
1/2 cup drained sun-dried tomato packed in oil, patted dry and chopped
1/2 tsp dry pizza seasoning
1/2 tsp salt
3/4 cup pizza sauce
1/2 cup shredded mozzarella cheese

Directions:

Preheat oven to 325°F Stir butter into breadcrumbs; press onto bottom of 9x3 inch springform pan. Bake until browned around edges, about 10 minutes; cool on rack. At medium speed beat cream cheese and ricotta until smooth. Beat in eggs, then flour. Stir in chopped pepperoni, sun-dried tomatoes, pizza seasoning, and salt. Pour over crust. Bake 1 hour or until set. Spread pizza sauce on hot torte; sprinkle with mozzarella cheese. Top with pepperoni slices. Bake 10 to 15 minutes until cheese is melted. Cool on rack. Run knife around edge to loosen; remove side of pan. Slice into thin wedges and serve immediately. Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.41 Kcal (374 kJ)
Calories from fat	50.57 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	43.26mg	14%
Sodium	200.59mg	8%
Potassium	122.65mg	3%
Total Carbs	6.05g	2%
Sugars	0.67g	3%
Dietary Fiber	0.71g	3%
Protein	3.72g	7%
Vitamin C	4.8mg	8%
Iron	0.6mg	3%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	170.34 Kcal (713 kJ)
Calories from fat	96.34 Kcal
		% Daily Value*
Total Fat	10.7g	9%
Cholesterol	82.41mg	14%
Sodium	382.14mg	8%
Potassium	233.66mg	3%
Total Carbs	11.53g	2%
Sugars	1.28g	3%
Dietary Fiber	1.34g	3%
Protein	7.08g	7%
Vitamin C	9.2mg	8%
Vitamin A	0.1mg	1%
Iron	1.1mg	3%
Calcium	114mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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