Directions:
- Preheat oven to 425°F Line a large baking sheet with parchment paper or butter lightly.
- In a measuring cup or bowl, whisk together milk, vinegar and chili powder; set aside.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. Using a pastry blender or 2 knives, cut in butter until mixture is crumbly. Stir in 1 cup of the cheese and corn (if using). Pour in Milk mixture; stir with fork just until a soft, sticky dough forms. Drop dough by large spoonfuls onto prepared baking sheet; sprinkle tops with remaining cheese. Bake for about 15 minutes or until golden brown and firm to the touch. Transfer to rack to cool slightly. Serve warm.
- COOKING TIP: Extra biscuits can be cooled, wrapped in plastic wrap and frozen in an airtight container for up to 1 month. Warm in a 350F oven for about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.63 Kcal (3222 kJ) | ||
| Calories from fat | 388.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 66% | |
|---|---|---|---|
| Cholesterol | 121.01mg | 40% | |
| Sodium | 953.52mg | 40% | |
| Potassium | 715.87mg | 15% | |
| Total Carbs | 71.55g | 24% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 29.16g | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 802.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 268.12 Kcal (1123 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 66% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 40% | |
| Sodium | 332.19mg | 40% | |
| Potassium | 249.39mg | 15% | |
| Total Carbs | 24.93g | 24% | |
| Sugars | 2.87g | 33% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 10.16g | 58% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 279.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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