Directions:
- Preheat oven to 375 degrees F.
- In large skillet, combine beef (or substitute), taco seasoning, water and soup.
- Stir to combine and then simmer until thickened a bit.
- Add biscuit pieces to hot mixture and stir gently, then pour into 13x9 baking pan.
- If using cornbread batter, pour hot mixture into 13x9 baking pan and then spoon batter on top.
- Bake at 375 for 18-25 min until sauce is bubbly and biscuits (or batter) are baked all the way through - test with a fork or toothpick. Batter version may take a bit longer.
- Remove from oven and spread cheese on top.
- Return to oven until cheese is melted.
- Serve with your favorite toppings (sour cream, tomato, avocado, salsa, whatever you like!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.05 Kcal (1562 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 507.87mg | 21% | |
| Potassium | 551.36mg | 12% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 185.24 Kcal (776 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 38% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 30% | |
| Sodium | 252.18mg | 21% | |
| Potassium | 273.77mg | 12% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 2.14g | 17% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 12.76g | 51% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.3mg | 14% | |
| Calcium | 161.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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