Directions:
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces.
- Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan.
- Sprinkle malted milk powder over mixture in pan.
- In a 2-quart heavy saucepan combine butter, sugar, and water.
- Cook over medium heat to boiling, stirring to dissolve sugar.
- Clip a candy thermometer to the pan. Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes.
- Mixture should boil at a steady rate over the entire surface. (Adjust heat as necessary so that mixture does not boil over.)
- Remove from heat; remove thermometer.
- Pour mixture quickly over nuts and chocolate pieces in pan. Immediately sprinkle remaining nut/chocolate piece mixture over toffee.
- Cool about 1 hour before breaking into pieces.
- If necessary, chill 15 minutes or until chocolate is firm.
- Makes about 2 pounds (36 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.07 Kcal (482 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 10.12mg | 0% | |
| Potassium | 72.25mg | 2% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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