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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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this is very yummy i love toffee ........hope you enjoy this one ............ courtesy of bhg........ Ingredients:
1 -cup unblanched whole almonds, toasted and coarsely chopped .. |
3/4- cup semisweet chocolate pieces ............... |
3/4- cup milk chocolate pieces ................ |
1/3 - cup white baking pieces ............. |
2 - tablespoons malted milk powder ............. |
1- cup butter .............. |
1 - cup sugar .......... |
3 - tablespoons water ........... |
Directions:
1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces.
2. Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan.
3. Sprinkle malted milk powder over mixture in pan.
4. In a 2-quart heavy saucepan combine butter, sugar, and water.
5. Cook over medium heat to boiling, stirring to dissolve sugar.
6. Clip a candy thermometer to the pan. Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes.
7. Mixture should boil at a steady rate over the entire surface. (Adjust heat as necessary so that mixture does not boil over.)
8. Remove from heat; remove thermometer.
9. Pour mixture quickly over nuts and chocolate pieces in pan. Immediately sprinkle remaining nut/chocolate piece mixture over toffee.
10. Cool about 1 hour before breaking into pieces.
11. If necessary, chill 15 minutes or until chocolate is firm.
12. Makes about 2 pounds (36 servings).
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