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Chocolate Mint Brownie Bites (Ree Drummond) Recipe

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Chocolate Mint Brownie Bites (Ree Drummond)
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Ingredients
9
Count
Nutrition
117
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Spray a mini muffin pan generously with baking spray.
  2. Melt the unsweetened chocolate in a bowl in the microwave. Remove from the microwave and stir in 8 mints until all melted. Let cool slightly.
  3. In a mixer with the paddle attachment, cream 1 stick of the butter with the sugar. Beat in the eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined. Add the flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add the mint extract and then mix again.
  4. Using a tablespoon or cookie scoop, scoop the batter into the prepared mini muffin pan. Bake until done, 11 to 13 minutes. Turn upside down out of the pan and allow to cool.
  5. Combine 25 to 30 mints in a bowl with the remaining 1 tablespoon butter and the chopped bittersweet chocolate. Microwave and stir until melted and smooth.
  6. Dip the brownie bites in the chocolate, concentrating on the top cone part. Allow to set for a few minutes. Chop the remaining mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.01 Kcal (490 kJ)
Calories from fat 66.08 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 31.95mg 11%
Sodium 9.32mg 0%
Potassium 50.69mg 1%
Total Carbs 12.76g 4%
Sugars 7.23g 29%
Dietary Fiber 0.75g 3%
Protein 1.64g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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