Directions:
- Butter a large baking sheet with 1-1/2 teaspoons butter; set aside. In a small bowl, combine semisweet and milk chocolate chips; set aside.
- In a heavy saucepan, combine the sugar, water and remaining butter. Cook and stir over medium heat until a candy thermometer reaches 290° (soft-crack stage). Remove from the heat; stir in 1 cup almonds. Immediately pour onto prepared baking sheet.
- Sprinkle with chocolate chips; spread with a knife when melted. Sprinkle with remaining almonds. Let stand until set, about 1 hour.
- Break into 2-in. pieces. Store in an airtight container. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.01 Kcal (703 kJ) | ||
| Calories from fat | 121.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 6% | |
| Sodium | 18.55mg | 1% | |
| Potassium | 90.28mg | 2% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 532.61 Kcal (2230 kJ) | ||
| Calories from fat | 385.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 21% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 6% | |
| Sodium | 58.81mg | 1% | |
| Potassium | 286.21mg | 2% | |
| Total Carbs | 36.51g | 4% | |
| Sugars | 15.55g | 20% | |
| Dietary Fiber | 3.96g | 5% | |
| Protein | 8.18g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 104.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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