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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I invented this recipe several years ago. It's quick to make, and uses ingredients I usually have on hand in my pantry or refrigerator.Jeannie Daubar, Todd, North Carolina Ingredients:
1 pound ground turkey or beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can (16 ounces) hot chili beans, undrained |
4 to 6 cups corn chips |
1 cup (4 ounces) shredded cheddar cheese |
2 cups shredded lettuce |
1 large tomato, chopped |
1 small green pepper, chopped |
6 green onions with tops, chopped |
1 small avocado, chopped, optional |
1/2 cup sliced ripe olives, optional |
1 cup (8 ounces) sour cream |
salsa |
Directions:
1. In a large skillet over medium heat, cook beef until no longer pink; drain. Season with salt and pepper; set aside. Heat beans in a small saucepan.
2. Divide meat mixture and beans into six portions. Assemble in layers on six plates the following: first layercorn chips; second layerbeef mixture; third layercheese; fourth layerchili beans; fifth layerlettuce; and sixth layertomato, green pepper, onions, avocado and, if desired, olives. Top with a dollop of sour cream; pour salsa over all. Yield: 6 servings.
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