Directions:
- Place 3 c of lettuce on bottom of large bowl.
- Sprinkle with 1/2 tsp salt and 1/2 tsp pepper.
- Layer eggs sprinkle with with the remaining salt and pepper.
- Layer peas, remaining lettuce, bacon, cheese and mayo.
- Cover and chill 24 hours.
- Garish with onion and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.34 Kcal (1597 kJ) | ||
| Calories from fat | 298.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 242.28mg | 81% | |
| Sodium | 565.81mg | 24% | |
| Potassium | 196.42mg | 4% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.75 Kcal (1104 kJ) | ||
| Calories from fat | 206.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 51% | |
|---|---|---|---|
| Cholesterol | 167.57mg | 81% | |
| Sodium | 391.33mg | 24% | |
| Potassium | 135.85mg | 4% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 11.12g | 32% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 105.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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