Directions:
- In a small bowl, or measuring cup, whisk together rice vinegar, oil, teriyaki sauce, ginger, honey and pepper.
- Sprinkle both side of steak with pepper.
- Place on greased grill over medium-high heart; close lid and grill for about 4 minutes per side for medium-rare or until desired doneness. Remove to cutting board; let stand 5 minutes before thinly slicing across the grain.
- In a large bowl,combine spinach, romaine, strawberries, mushrooms, and green onions,. Set aside 2 tablespoons of the dressing; toss salad with remaining dressing. Arrange on platter or salad plate; top with beef, drizzle with reserved dressing and sprinkle with sesame seeds.
- Makes 4 main course servings, or 8 appetizers salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.92 Kcal (1591 kJ) | ||
| Calories from fat | 200 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 402.75mg | 17% | |
| Potassium | 758.76mg | 16% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 70.7mg | 118% | |
| Iron | 3.5mg | 19% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.51 Kcal (488 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 34% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 25% | |
| Sodium | 123.51mg | 17% | |
| Potassium | 232.69mg | 16% | |
| Total Carbs | 5.41g | 6% | |
| Sugars | 3.46g | 45% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 8.82g | 58% | |
| Vitamin C | 21.7mg | 118% | |
| Iron | 1.1mg | 19% | |
| Calcium | 32.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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