Directions:
- Preheat broiler. Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired. Transfer 3 tablespoons sauce mixture to small bowl and reserve. Mix scallops into sauce in medium bowl; let stand 10 minutes.
- Thread 6 scallops onto each of 2 skewers. Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs.
- Place scallops and onions on broiler pan; brush with marinade. Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total. Sprinkle with sesame seeds. Serve with reserved sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.11 Kcal (302 kJ) | ||
| Calories from fat | 3.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 2147.27mg | 89% | |
| Potassium | 197.82mg | 4% | |
| Total Carbs | 13g | 4% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.23 Kcal (286 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 2031.53mg | 89% | |
| Potassium | 187.16mg | 4% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 10.82g | 46% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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