Teriyaki Sauce (Low Fat) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 tbsp soy sauce
3 tbsp water
3 tbsp rice wine
3 tbsp brown sugar
1 garlic clove, smashed
1 inch gingerroot, cut in chunks
lemon peel

Directions:

Combine all the ingredients in a medium saucepan.
Bring to a boil and cook until mixture is reduced by half.
Cool and remove garlic, ginger and lemon peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.16 Kcal (72 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	252.23mg	11%
Potassium	14.66mg	0%
Total Carbs	2.89g	1%
Sugars	2.42g	10%
Dietary Fiber	0.05g	0%
Protein	0.55g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	117.9 Kcal (494 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1733.37mg	11%
Potassium	100.76mg	0%
Total Carbs	19.87g	1%
Sugars	16.64g	10%
Dietary Fiber	0.34g	0%
Protein	3.76g	1%
Vitamin C	0.5mg	0%
Iron	0.8mg	1%
Calcium	25.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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