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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles. Ingredients:
1/4 cup tamari soy sauce (soy sauce) |
1 cup water |
fresh grated ginger (about 1 tbsp or to your taste) |
3 tablespoons brown sugar |
1 minced garlic clove |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
2. Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
3. Stir constantly to allow the sauce to thicken.
4. If the sauce is too thick add a little water or tamari to thin.
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