Directions:
- ) Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- ) Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
- ) Stir constantly to allow the sauce to thicken.
- ) If the sauce is too thick add a little water or tamari to thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4034.73mg | 168% | |
| Potassium | 211.65mg | 5% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.57 Kcal (220 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 965.19mg | 168% | |
| Potassium | 50.63mg | 5% | |
| Total Carbs | 11.6g | 16% | |
| Sugars | 7.05g | 118% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 1.95g | 16% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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