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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
3 tablespoon(s) brown sugar |
1/4 cup(s) cold water |
2 tablespoon(s) cornstarch |
1 teaspoon(s) grated ginger, or more to taste |
1 clove(s) minced garlic |
1/4 cup(s) tamari soy sauce |
1 cup(s) water |
Directions:
1. ) Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
2. ) Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
3. ) Stir constantly to allow the sauce to thicken.
4. ) If the sauce is too thick add a little water or tamari to thin.
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